First, to help determine the size we wanted, we traced around a smallish plate. It was all very scientific, I assure you. We wanted it to be big enough to have slices but small enough to hopefully fit into her play kitchen's oven.
After cutting a top and bottom, we also had a third layer that we added, but cut the middle out of, to make the crust more puffy.
We decided to sew the pizza sauce on permanently, but left the cheese to be a removable topping. After the sauce was sewed on, we (and by we I mean my mom) sewed two seams next to each other down the middle, going each way. There was just enough room between the seams to cut the pieces apart in halves, then quarters, leaving us with four slices that fit together.
And now I'm on a felt food making roll, so I'm sure I'll be sharing more ideas as they get done. Now I just need to find a place to keep everything so it doesn't get lost... :)
filing this one away for the future!!! :)
ReplyDeletelove this idea! thanks for posting. i was just thinking of getting some "play food" for my son for christmas but i think i may just make him some instead! :)
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